Showing posts with label sandwiches. Show all posts
Showing posts with label sandwiches. Show all posts

Tuesday, June 21, 2011

Lunch....My Favorite Meal of the Day




When I was growing up my parents owned several restaurants in my hometown.  It was awesome because I always had somewhere to work and somewhere to take my friends to hang out.  I also thought it was awesome that I could eat there for free.  I am starting to realize that it was in fact not so awesome.  No, I am not going to blame my weight gain on my parent's restaurant.  That would mean that I was taking no responsibility for what I was putting in my mouth.  I know that there were salads on the menu and I chose burgers and fries instead.  I also know though that if it wasn't so easy and free to get food there I wouldn't have had the opportunity to eat whatever I wanted.

I worked as a waitress for 6 years before I started my "big kid job" that I do now.  I loved being a waitress!  I loved always having cash in hand.  I loved seeing regulatrs who felt like family and tipped me really well.  I also loved that I was on my feet all day.  I was constantly moving and never sedentary like I am at my current job.  I used to work the lunch shift which was about 10-2.  I would then clock out and order some serious food.  I would be starving because I never ate breakfast.  I was usually still half sleeping when I would get to work.  I am not really a morning person.  I honestly had to practice getting up early enough to make it to my "big kid job".  Sad, I know.

Okay, so back to lunch food.  I usually ordered a grilled chicken sandwich that was either covered in swiss cheese and bacon or buffalo sauce and blue cheese.  Just typing it makes my mouth water.  Is that bad?  I would usually get the 1/2 and 1/2 with it which is 1/2 french fries and 1/2 onion rings extra crispy.  I would then dip everything in homemade ranch dressing.  The food at my parent's restaurant was awesome.  All of the sauces were homemade and delicious.  We also had two lunch specials everyday which were things like; spaghetti, meatloaf, beef stroganoff, hot turkey, hot beef, goulash, baked chicken and so on.  They were either accompied by bread or mashed potatoes smothered in homemade gravy.  It is no wonder that I gained approximately 50 pounds or more from freshamn year to senior year!

So, lunch no longer looks like that for me for many reasons. For starters my parent's no longer own those restaurants and I no longer live in my hometown.  The most important reason though is that I am choosing a different way of life.  I may not want to eat healthy right now, but I want to feel healthier and look better.  So, that is my driving motivation right now.  Although my lunches of yesteryear are mostly a thing of the past lunch is still my favorite meal of the day.  I feel like lunch is exciting and always changing and never boring.  Lunch breaks up my day and makes me realize that my work day is half over.  Lunch means socializing with friends and take a much needed break.  Lunch is delicious!

So, what does lunch mean for me now?  What do I eat to satisfy my hunger all the way to dinner?  I am a big sandwich person.  Sandwich usually means carbohydrates, which I try to eat less of, so I by bread that is light, whole grain and fiber filled.  I want it to make me feel full longer.  I like to make wrap sandiwches, regular sandiwches, panini's, salads and soup for lunch. 

Flatout Wrap sandwich with turkey, lettuce tomato and onion sprinkled with herbs and garlic powder.  Side of raspberry/blackberry mixture along with some Veggie Straws.


Mixed Greens, lean beef tips, feta cheese, tomato and Newman's Own Lighten Up Roast Garlic Balsamic Dressing.

In a general sense I stay away from frozen meals.  I usually find them to be less filling, more sodium filled and more carbohydrates than just making my own lunch creation.  The one exception to this is Smart Ones Santa Fe Rice and Beans.  It is my cure to a chipotle craving.  I really miss Chipotle sometimes, so I make this Smart Ones meal and I put it over salad greens to make a sort of homemade burrito bowl.  It really does the trick and makes the craving go away!



This is what it looks like before it is mixed.  Yum!

This is making me really hungry for lunch.  Today I have a delicious wrap sandiwch just like the one shown above!  Tomorrow's post is about clothes.  Those that fit, those that don't and those that hopefully will soon!


Monday, November 22, 2010

Must-Have Monday-Sandwiches

Monday, Monday. I am kind of excited to see you because you are kind of like Thursday to me this week.  It is time for another edition of MHM and this week I have decided to tell you all a little bit about my sandwich obsession.  I just love sandwiches.  All kinds from cold to toasty warm and everything in between.  My favorite sandwich in the world comes from a deli in my hometown called Bo-Diddley's and it is a turkey sandwich on a delicious 12 grain sub-type bread and I honestly am lucky that it is no where near me know or I would be starting this weight loss journey at least 100 pounds heavier than I am today.  So, today's MHM is focused on the delicious and often underrated sandwich.  My favorite "healthy" sandwich items.  I am also adding some pictures because I feel like I don't do it enough and it is something I am going to work on.





Pepperidge Farm Deli-Flats I love this bread.  I really do.  I usually like bread when it is thicker and has more substance to it (which means more carbs) but this bread makes me not even miss the higher calorie kind.  They have several kinds all around 100 calories and containing fiber and all of the good stuff you want in a bread.  If I am having a traditional sandwich this is my go-to bread.  It never disappoints me.  I also use it to make peanut butter toast on the weekend.

Kraft Philadelphia 1/3 Less Fat Garden Veggie Cream Cheese I use 1 tablespoon of this on my sandwich and it makes a world of a difference.  It is a way to jazz up a sandwich without adding a ton of guilty toppings like mayo or full fat cream cheese.  It adds a nice flavor without being over the top.

Columbus Reduced Sodium Turkey Breast I buy this turkey at Trader Joe's and I really like it.  It is really good for being lower in sodium and it is not slimy or a weird color.  I am VERY picky about my lunch meat and I really enjoy this product.  I need to sample some of their other food items, but this is the only reduced sodium option that TJ's sells.

Minnesota's Bushel Boy Tomato  Buying local items when I cam is really important to me.  I know that many of you don't live in or near Minnesota, so this item is probably no use to you, but I think everyone can appreciate buying local ingredients.  I lived in Italy for 6 months and ate some of the best tomatoes that the world has to offer, so I must say I am kind of a tomato snob.  These tomatoes are just as good as any of the ones that I ate there.  Support local farmers and eat local produce when you can.  It is likely more fresh and less expensive than other available produce. 





Red onion- I add onions to pretty much anything and everything.  Much like garlic, I think it adds a lot. 









Cucumbers- So good, so fresh, so crunchy.  I can eat them plain or on something.  I love cucumbers. 












Banana Peppers- Last, but CERTAINLY not least.  My new favorite sandwich topping is banana 


peppers. I can't get enough!!  I rinse them at home before I eat them to get some of the sodium off that is i

in the juice in the jar.





Now you know how to make my favorite sandwich made at home.





What I order at Subway

6 inch 9 grain Turkey sub.  Lots of lettuce, spinach, cucumbers, green pepper, banana peppers and a shake of parmesan cheese.  No sauces, just the good stuff listed above.